WHITE GLOVE CONCIERGE SERVICES - Key Persons

David began his career at 17, as an apprentice Chef, and took advantage of many opportunities to work in a range of restaurants around the world, including Michelin Star restaurants in the UK, on Super Yachts and in catering companies as a Qualified Chef. David has spent many years in the Super Yacht industry as a Chef, a scuba diving instructor and Dive Master. He holds a STCW10 Safety at Sea Certificate. In recent years, David has managed a diving shop and owned and operated his own gardening business in Brisbane, on Hamilton Island and in Cairns, primarily looking after luxury estates. David has a pool technician certificate and a full real estate license. "It's fortunate that this collection of work experiences has dove-tailed into our current business," David said. "What it means for our clients, is that they can have complete confidence that between us, Wendy and I are able to manage every aspect of their property, from maintenance, to bookings and service. We can use our experiences and contacts to make sure that we tailor our service to each and every client's expectations, and we always aim to exceed them."

Wendy began her career in hospitality at age 17, where she worked in five star hotels in New Zealand as an apprentice chef. She quickly moved to front of house and cut her teeth in customer service. After spending eight months working in Antarctica, Wendy moved to Australia and worked at the 1988 World Expo.