FOODS

The Food Science and Nutrition Department offers comprehensive education in food science and nutrition, from the development of new foods to the study of how foods impact health, wellness, and disease prevention. Our strategic vision is to prepare the food science, nutrition & dietetics professionals of tomorrow via experiential learning and leadership experience. Graduates will have the critical thinking, foundational knowledge and technical skills to solve the challenges related to the health of the community and sustainable and safe food systems. Meeting the increasing demand for food and nutrition experts worldwide, our graduates provide the public with well-prepared and highly competent food science and nutrition professionals... You can find our products right here on campus at the Cal Poly University Store (and downtown SLO), Campus Market, Cal Poly Meat Lab or Village Market. We also sell our products at a number of local grocery stores and gourmet shops.

Primary location: San Luis Obispo United States