PUBEFOOD

As normal working couples the common challenge in today is making quick food for all family members. Eventually the nutrition and apatite is ignored, So what is our ready reference? Is noodles or Instant noodles. As noodle's main ingredients is all purpose flour (Maida), which is very bad for human apatite whereas pasta is made from Semolina, which is good for nutrition and very easy for the enzymes. This type of projects generally requires very highly capital investment to established a setup, so we started our research work regarding Instant Food segment with very low cost and can challenge with taste and nutrition with MNC's in this segment. From day one we had promised that we will not compromise with nutrition, taste and hygiene... After a research of several years and with a goal to offer nutritious and delicious instant food at affordable prices we have started our journey as Pub E Food Indo Contienental. Our product instant pasta will be available in three different flavors..

Primary location: Bengal India