READYFRESH

Readyfresh was launched in 2006, when Maglio Companies produce expert Monty Vikse and owner, Sam Maglio, had the idea that as a produce wholesaler, they could take it one step further and prepare and package fresh-cut produce the way a customer needed it, guarantee it was food safe, and deliver it right to the customer's doorstep... Readyfresh is committed to sourcing locally grown produce from Midwestern farmers, when available, and from food safety-certified growers throughout the Americas... Readyfresh maintains a "AA" rating with the British Retail Consortium (BRC), a globally recognized food safety and quality certification program.

Primary location: Glendale United States