TERRERESTAURANT.COM

It only took one visit to Newfoundland & Labrador for Chef Matthew Swift to pack-up everything he owned and make St. John's his new home. Heading kitchens in Ontario and Quebec restaurants, including Montreal institution Joe Beef, for two decades was the perfect primer for Matthew to break out on his own. Inspired by the provinces people, food, produce, history and jaw-dropping landscapes, Matthew and his incredible team have created a welcoming comfortable space that reflects and respects it's environment.