BELLYTIMBER TOGO
Updated 45 days ago
Or in the Italian language "pizza Napoletana" is a style of pizza that originated in Naples, Italy, in the late 18th century...
It is a style of pizza prepared with simple and fresh ingredients: a basic dough, raw tomatoes, mozzarella cheese, basil, and olive oil...
Artisanal preparation - distinctive leopard spotted crust - non mass production appearance and shape.