CUSTOM DEER MEATS

We prefer skin on deer, cleaned and must be field dressed. During shotgun season, we accept Sunday killed deer on Mondays. Thank you for your cooperation. We look forward to serving you... Bring in your deer onto the dock through the garage door. Attach one of the red numbered tags to your deer's rear leg below the knee. Pull deer back into the cooler. Write the number from your deer's tag onto the top right corner of the work order/ invoice sheet from the shelf. Fill out all of the owner info, (including phone number). Tear off the pink back sheet and take it with you. Call us on the next business day with what you want. You MUST have the invoice number from the pink copy to make or change your order! Make sure all cooler doors and garage doors are closed and lights are off before leaving. Our facility is monitored by Guardian Protection. Only the check in room, skinning room and front part of cooler are turned off at night for self check in. Do not open any other doors or windows...

Also known as: Custom Deer Meats LLC

Primary location: Middlefield United States