Persimmons are very versatile in the kitchen and their unassuming sweetness marries brilliantly with flavours like smoked poultry, cured meats, cheese, nuts and bitter salad leaves. They also go very well in South-east Asian style salads, as the ‘sweet' element, together with hot, sour and salty...
Wrap proscuitto around wedges of Persimmon and serve as an exciting and attractive finger food