DHEERAJ TOMAR

A native of New Delhi, Dheeraj Tomar is a modern Indian cuisiner, food innovator currently Executive Chef at Samudhra Premium Restaurant & Lounge located in Franklin Park, New Jersey. Formerly worked as Executive Sous Chef with Michelin starred Indian restaurant Junoon in New York City... Dheeraj's culinary expertise has been featured in numerous food festivals in NYC like City Harvest, Harvest in the Square etc and is regularly featured in various forums and platforms. His pristine reputation is an asset for any culinary institution or a food restaurant of repute.