EU COMMISSION

The overall objective of the project was to improve conditions for the EU food and drink industry to access the markets of China, India, Indonesia, Japan, Malaysia, Philippines, South Korea, Thailand, and Vietnam. The general objective was to contribute to improve regulatory cooperation on SPS and food safety between competent authorities in the EU Commission, EU Member States, and Asian partner countries and to expand economic opportunities for EU businesses in Asia through this cooperation.​ The project worked towards removing and avoiding unjustified restrictions to trade that result from sanitary and phytosanitary control measures, and thereby to facilitate the access of EU food and drink products to the respective markets. The project supported the cooperative orientation of the EU's policies and it is fully in-line with the "Trade for All Communication" of the European Commission.​... The general objective is to contribute to improve the regulatory cooperation on Sanitary and..

Also known as: EU Member States, European Commission