Some countries have very formal rituals/protocols related to toasting. Who toasts and when, what word or phrase is used, do they sit or stand, who fills the glasses, are they emptied completely, do you toast to a group or individuals, are glasses tapped, are all components of the toast where variations exist. Understanding the nuances is particularly important at business events. Here are a couple of examples that demonstrate the complexities: in South Korea the person sitting next to you fills your glass and vise versa, in China use the toast ‘Gambai', in Sweden look each person in the eye, in India the guest of honor is expected to make a toast after the host's toast or at the end of the meal and in Brazil the guest of honor toasts to the good health of the host and other guests. Due to the complexities and ritual nature of toasting, research is a must to determine the local practices... In some cultures, people automatically decline whatever they are offered. Consequently, it is..
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