PERCHED HAWK MEDIA

Chicken thighs are juicy, tender, and flavorful almost regardless of how you cook them-at least compared to the breast, which can dry out quickly. Sous vide chicken thighs, though, take things to another level..... Culinary foam is nothing new. If you've ever made whipped cream, a chocolate mousse, a lemon meringue pie, you've already made culinary foam (even if you didn't think of it that way). Even bread is technically a foam!... You've probably heard a lot about sous vide cooking and the Instant Pot in the last couple of years, even if you don't have either. But they don't actually have much in common, other than their growing popularity among...

Also known as: Cuisine Technology, Perched Hawk Media LLC

Primary location: California United States