FOODLINES

Foodlines, a foodservice design subsidiary of Erickson Sullivan Architects, was founded in 1986 after the partners saw a need for local commercial kitchen designers. This focus quickly grew into a specialty as the team gained experience in workflow, equipment usage, productivity, ergonomics, and aesthetics... Foodlines, a subsidiary of Erickson Sullivan Architects, focuses on foodservice consulting, planning, and design. We provide both front and back-of-the-house design and kitchen equipment specifications. While collaborating with architecture firms throughout the nation, our talented team has crafted thousands of successful projects from large corporate office cafeterias to small local restaurants... Foodlines addresses the needs of the end-user in kitchen, dining, and cafeteria projects by focusing on workflow, equipment usage, ergonomics, and aesthetics. However, the design process does not stop there. We take a holistic approach to the foodservice plan by considering the..

Also known as: Erickson Sullivan Architects

Primary location: Lincoln United States