ASSALI HULLING AND SHELLING

We begin the hulling and precleaning process during the fall, and once the almonds reach our facilities, the hullers are ran seven days a week, 24 hours a day. As the almonds are received, they are weighed and information is collected regarding the source, the grower, and the variety of the almond. Quality testing is also performed to establish the quality level of the received product. Almonds are stored in bulk by variety ready for hulling. The huller machines remove the soft outer hull of the nut. Mountains of hulls are generated from this process. Our hullers are capable of hulling tons of almonds each day. The almonds are eventually loaded on trucks and transported for further processing and sales.

Also known as: Assali Hulling

Primary location: Hughson United States