DELLO MANO - Key Persons

Deborah Peralta, started her career as a Food Scientist and later moved to Marketing and Business Development in four of the largest food brands in Austraila, Cadbury, Arnotts, Kelloggs and Sanitarium. Her childhood dream was to set up and run my own foodbusiness. After many years of planning the shared dream with Bien her husband and their now defining trip to the Campo Dei Fiore, in 2006 they estabilished Dello Mano with the ambition to create the best brownies anywhere. The dream encompassed creating a food brand that was pure in its vision providing a truly beautiful, quality, premium food experience. The founding vision was that to achieve this goal it could only be done when food is handcrafted and prepared by people genuine in their intent, happy and who are creatively free. "I believe strongly in the magic of the handcrafted and the passion that must naturally be there to motivate one to this work. Passion that one can taste because it is this passion that adds the care, authenticity and of course the magic. As we tie each Dello Mano brown ribbon, we seal in that magic!"