ZOEY'S RESTAURANT

When I was a little girl, I loved to cook, spending hours in the kitchen with my mother, making a mess but learning delicious traditional West Indian food, using authentic, seasoning, fresh ingredients and preparing everything from scratch... Whenever my mom was in the kitchen preparing dinner, I was right along her side, always asking questions and tasting ingredients she so perfectly blended. Not only did I develop a passion for cooking, I also enquirer a stern sense of order and cleanliness in the kitchen.