Matcha is produced across Japan, but we've found the very best organic and artisanal matcha to be ground from tea leaves grown in the Uji and Kagoshima regions. Family-owned partner farms fuse traditional and modern techniques to cultivate leaves brimming with flavor and nutrients. Our tea masters then bring together carefully selected leaves from each harvest to create a unique, well rounded flavor profile not found anywhere else...
Farm-direct Japanese matcha. Always at a fair price.