MEKOSHA - Key Persons


MAMTA WASAN - CEO

Job Titles:
  • CEO
  • DIRECTOR
Mamta holds a degree in Sociology from Mumbai University, a Degree & Post-Graduation in Hotel Management from the Institute of Hotel Management, Mumbai & The Oberoi School of Hotel management respectively as well as a Masters degree in Human Resource Management from IMT Ghaziabad. She began her journey with L&D, as Training Head of The Oberoi Group, then in leading the training function at General Electric (GE) & the Reliance Group in their Telecom venture. She also set up a Hotel Management Institute for the VGP Group in Chennai, India. Thereafter, she moved to FIS, the world's no 1 Fintech Company, where she grew the company from 4,500 employees to 28,000 employees.

RAM WASAN

Job Titles:
  • Business Leader
  • Principle
Ram is a business leader with more than two decades of experience in the Food Tech, QSR and Hotel Industry. Ram is one of the few senior leaders who understands operational finesse, has business acumen and is innovative in his approach. Ram started his career at the Oberoi School of Hotel Management. He has since worked in numerous managerial roles across the country in food & beverage, rooms division, lobby and general management. He later joined the Reliance Group of Industries as a National Head, where he developed and conceptualized their new highway hospitality business. This included the first of its kind greenfield Pan-India network of more than 125 highway plazas.

SAMTA GUPTA

Job Titles:
  • Chef
Chef Samta Gupta's professional experience of more than two and a half decades with various restaurants and hotels across the world (including Taj Group of Hotels Mumbai, Indian Food Festival Japan, World Bank Cafe Delhi, Twist of Lime Goa & Turmeric Pot Australia among many others) has given her a well- rounded skill set. She is an amazing creator of magic when it comes to tossing up a sensational culinary menu with various ethnic and eclectic cuisines. ​Having worked in many kitchens around the world, nothing gives her more pleasure than getting her Chef's whites on. She has indeed worked with Ayurveda dedicated chefs to create a world class cuisine for Mekosha - one that imbibes the wholesome values of Ayurvedic principles.