GOOD SALT RESTAURANT GROUP

At The Osprey, indulge in Chef/Partner Michael Cooper's extensive menu of oysters and decadent seafood towers, locally and sustainably sourced line caught fish, prime steaks grilled over Florida oak and handmade pastas. Get comfortable in the stylish dining room for a celebratory dinner or grab a seat at the stately central bar for a casual weekday happy hour... Seafood and spirits served The Osprey, which includes a large central bar and outdoor patio seating. Restaurant menu includes creative twists on classic cocktails, happy hour, and modern coastal cuisine.

Primary location: Orlando United States