THE OHIO STATE UNIVERSITY

Foods for Health was launched in 2016 as part of a comprehensive university initiative aimed at tackling complex societal challenges through strategic faculty hires and interdisciplinary research programs. Our success is measured by key metrics such as faculty recruitment, community building, and scholarly achievements, which encompass securing new grants and publishing research findings... The Foods for Health Research Initiative facilitates collaborative, multidisciplinary research to investigate the effects of food and nutrition on human health using modern technology and informatics. Our community is empowered by an expansive campus that uniquely co-locates Colleges of Food, Agricultural, and Environmental Sciences, Education and Human Ecology, Arts and Sciences, seven Health Sciences colleges, a top-ranked academic Medical Center and a Comprehensive Cancer Center... Learn how food can make you healthier and help prevent disease. Foods for Health explores the complex relationship..

Also known as: Foods for Health

Primary location: Columbus United States