FERRARI

Every Sunday, his family met to cook, drink wine, tell stories, and listen to Italian music as a tribute to his family's heritage... When he turned 18, Frank E. Cantu took several Italian cooking courses to learn even more. He travelled to Italy where he had the opportunity to taste a variety of recipes from renowned Italian chefs from close quarters. He learned the basics of wine pairing and discovered the art of evoking emotions in the people through his dishes... Read more and discover how Restaurant Ferrari's Blog came to life thanks to founder Frank E. Cantu and his passion for Italian cuisine.

Primary location: Cairo United States