ARSONIST

The Arsonist fuels a multi-sensory dining experience with its intimate and moody environment, sensually indulgent décor, and evocative sounds and aromas of cooking with fire. Despite a custom-made fire pit and a flame grill complete with impressive moveable gantry, there are no smoke and mirrors - or kitchen walls - here. Guests can immerse themselves in the warmth, sight, sound, smell and taste of cooking with fire. The Arsonist is located in the charming bayside village of Manly, just 30 minutes from Brisbane's CBD... The Arsonist offers a lunch, dinner and feasting menu, with a focus on "respecting honest, real food with provenance". Group Executive Chef, Mathew Fulford, has harnessed his passion and artistry honed across 20 years' experience in the industry, including some of Australia's finest restaurants. His also counts among his inspirations the smells and flavours of open fire cooking that permeated his childhood in country Victoria. Mat has crafted simple yet elegant taste..

Also known as: The Arsonist