WHEAT PROTEIN

Wheat Protein, a natural food protein, is the water-insoluble complex protein fraction separated from wheat flours. The separation process is accomplished by physical means from aqueous flour suspensions without additives of any kind. Wheat protein is typically marketed as a cream-colored, free-flowing powder. When rehydrated, it regains virtually all of its intrinsic functionality... The Wheat Protein Association (WPA) promotes the common interest of the international wheat protein industry through lawful activities that can be conducted most effectively by an Association... Wheat protein provides exceptional functionality for many industries by imparting a variety of benefits. It can be used in its native form but for various application the industry developed a selection of fit for purpose modifications.

Also known as: Wheat Protein Association

Primary location: Brussels Belgium