PIZZA ON FIRE

Our brick oven was made in Naples, Italy, and shipped to Thailand. The oven is made of brick and mortar, using volcanic sand from Vesuvio and contains a "biscotto" baking stone floor. The oven is covered with a copper color. This oven will maintain a baking temperature in excess of 900/1000 degrees... The pizza chef in Naples, the maker of the pies, is called a pizzaiuolo. These highly skilled artisans are extremely passionate about the quality of the pizza, which is cooked for 90 seconds at 900 degrees... Each Neapolitan pizza is unique, as it is hand-stretched and cooked in a wood-fired brick oven at 900 degrees for 90 seconds.