GABRIEL PISTRE

Steam Bar is a steam restaurant with Honkongese influences opened in 2019. The menu offers traditional specialties - dimsum, ravioli, bao, gyoza - whose original recipes inspire freshness, refinement, travel. Honkongese chef Chi Cheung Wong (former Shangri-La dimsum master) has been in charge of the kitchen since the opening.

Also known as: Steam Bar

Primary location: Paris France