Sushipedia is a constantly growing project that sees itself as a source of information for sushi and sashimi. Our focus is on the ingredients used in the preparation of sushi and sashimi. We not only collect basic information, but also research sources, interview experienced Japanese chefs and consult with experts to enrich our articles with reliable information. We answer basic questions such as "What is Maguro Sushi?" or "What should I look out for when eating raw salmon?" and provide deeper insight for those interested. The more you know about sushi, the more variety you can enjoy. The more you know about the names of sushi ingredients and the species used to prepare them, the more you will appreciate eating them... In Japan they say that food should satisfy the senses. In particular, sushi lives up to this philosophy by being prepared with great care and perfectionism. Sushi prepared with skill and dedication not only pleases the taste buds, but is also beautiful to look at. As..