LA VIDA HOSPITALITY - Key Persons


AJ Borrero

Job Titles:
  • Unit Leader - Big Chill Surf Cantina
Where is the best place you've ever been?: That's a tough question but it's a toss up between New Orleans with a great group of friends, Greece because the sights and history or Italy because of the food. I'm a huge traveler and love to explore.

Becca Anderson - COO

Job Titles:
  • Director of Operations

Becky Reed

Job Titles:
  • Team Development

Billy Lucas

Job Titles:
  • Owner / Unit Leader - Taco Reho
Where is the best place you've ever been? Anytime I'm at a concert, preferably somewhere near the front (or backstage.)

Carlos Bohen

Job Titles:
  • Regional Director, Southeast - Crooked Hammock Brewery

David Schell

Job Titles:
  • Unit Leader - Crooked Hammock Brewery Middletown, DE
Where is the best place you've ever been?: The best place I have ever been is Amber Ox in Virginia! Not only was it the first place my wife and I went on vacation, but they have outstanding beer and food!

Haley Ward

Job Titles:
  • Internal Recruiter

Ingrid Dellatorre

Job Titles:
  • Directory of Culinary - Big Chill

Josh Grapski

Job Titles:
  • Managing Partner / Marketing & Development

Kate Gooding

Job Titles:
  • Creative Team Manager

Kathy McDonald

Job Titles:
  • Director of Sales & Catering
Best place you've ever been: Anywhere near the water. Key West was a wonderful time in my life. I loved having access to the clear blue ocean and the vibrant art community stoked my creativity.

Matt Garbutt

Job Titles:
  • Director of Marketing & Branding

Mitch Rosenfeld - CEO

Job Titles:
  • Managing Partner

Rich Garrahan

Job Titles:
  • Managing Partner / Operations
Where is the best place you've ever been?: Mile High Stadium in Denver with my son, Cam What is your favorite quote?: Life moves pretty fast, if you don't stop to look around once in a while, you could miss it. -Ferris Bueller

Stephanie Cameron

Job Titles:
  • Controller
What we should know about you: I've worked for Nage/La Vida since almost the start of the company. I was a runner, server, expo, bookkeeper, and worked into the controller position. I have an undergrad degree in Biology and Masters in Business with a concentration in entrepreneurship. In addition to working for La Vida, I help my husband, his brother, and our partner run our restaurants, GRandpa Mac brand.

Ted Deptula

Job Titles:
  • Culinary Director - Crooked Hammock Brewery

William Morris

Job Titles:
  • Unit Leader - Crooked Hammock Brewery N. Myrtle Beach. SC