GRAIN IMPROVERS

Grain Improvers is a completely new type of processing aid based on 100% natural Enzymes. The way of application is also completely new and simple. Grain Improvers are applied directly to Grain prior to grinding at Tempering providing unprecedented benefits during Flour production. The yield of quality Flour is increasing. Equipment productivity is increasing. Milling equipment is becoming more durable and economical. The effect of bread improvers is getting better. The quality of Bakery is improving. Flour becomes healthier... Grain Improvers B.V. was founded in the Wageningen Food Valley, the Netherlands with the support of the StartLife business incubator and the East Netherlands Development Agency OostNl... Grain Improvers technology aims to increase milling quality of soft and durum wheat, corn, rye and triticale.

Also known as: Grain Improvers B.V.