BODEGA LOYA

All fruits and vegetables from the farm and sold at BODEGA LOYA are grown following certified organic practices. Produce is harvested from the farmland located behind the bodega. Customers have the experience of seeing their food being harvested right from the ground and trees. Other items such as fresh eggs (duck and chicken) are locally sourced from other farmers, and fresh butter and cheese are made fresh daily at a local dairy, Licon Dairy. In addition to selling our produce, we also donate to the El Pasoans Fighting Hunger Food Bank and El Paso Zoo for feeding the animals... The owners of BODEGA LOYA, Ralph and Marty Loya, come from generations of family farmers. Both were raised eating fresh fruit and vegetables from various local farms. Marty grew-up on the 100 year old farm where BODEGA LOYA currently sits. The bodega was created by Ralph retrofitting an original adobe shed and tool room. They both believe in contributing to the healthy food initiative in their community which..

Primary location: Socorro United States