PARIS BANH MI GROUP

The French baguette was introduced to Vietnam in the mid-19th century when Vietnam was part of French Indochina and became a food staple by the early 20th century. During the 1950s, a unique Vietnamese style of sandwich developed in Saigon, becoming a dominant part of the population's diet also known as "bánh mì".

Also known as: Paris Banh Mi, PARIS BANH MI LICENSING & SUPPLIES INC

Primary location: Orlando United States