TORIEN NY

Charcoal has a big role in yakitori and its flavor. At Torien we use the charcoal from Kishu, Japan. This binchotan coats the beautiful fragrance of charcoal on the ingredients. It is known to be the most precious charcoal in the world. We are known to be the only restaurant outside of Japan allowed to use it... Torien offers 13 courses consisting of all the different parts of the chicken (including organs), selected vegetables, and duck... We are excited to bring our traditional yakitori omakase experience to New York and to spread Japanese food culture beyond our roots in Tokyo.

Primary location: New York United States