ADI

In the developing world, roughly 500 million small farms produce more than 80 percent of the food consumed. Given that the United Nations projects worldwide demand for food will increase by 50 percent by 2050, precision agriculture technologies for farms of all sizes will be in demand. The increasing demands with the limited natural resources and the impact of the climate change makes the agrifood industry digital transformation and technical innovation the most crucial now... It refers also to the innovations that enable farmers and agribusiness entrepreneurs to leapfrog to increase their productivity, efficiency, and competitiveness, facilitate access to markets, improve nutritional outcomes and enhance resilience to climate change.