BARBELL FARM

We take pride and responsibility in our management of the pasture. We are committed to ensuring the health of the grass and soil so that it can continue to sequester carbon from the atmosphere and provide a healthy foundation for our sustainable food systems... Every day is a learning process for us. We learn from others, from educators, from our community, but mostly from our mistakes. As we learn, progress, and become more efficient, we want to share that knowledge about where food comes from and how its produced with our community, not hoard it as a competitive advantage to increase profits... Too much of our capital flows out of local economies and into the hands of international corporations, where it is either hoarded or distributed unequally. Whether by banking at local credit unions or sourcing our feed and chicks, we pay extra attention to every part of our supply chain to ensure that the capital we invest in our means of production stays in our community.