IEH

IEH was founded in 2001 by Dalia Alfi and Mansour Samadpour. It is a family-owned and operated company and has grown rapidly since 2001, both organically and through acquisitions. Our success is fueled by the dedication of our team of scientists, laboratory analysts, food safety experts, consultants, and support staff... We have worked with companies on some of their most challenging problems such as outbreaks, recalls, and plant closures. IEH responds rapidly and effectively as a source of external subject matter expertise, preparing enhanced food safety plans to stabilize the situation and keep facilities open and operational, while contributing to an overall resolution of the crisis. In support of crisis management, we offer litigation support, forensic analysis and reviews of claims... The IEH Academy offers a comprehensive array of virtual and in-person instructor-led training, as well as eLearning courses covering a wide range of topics in food safety and sanitation. Training..

Also known as: IEH Laboratories & Consulting Group

Primary location: Lake Forest Park United States