D'TANDOOR RESTAURANT

The history of D'Tandoor can be traced back to 1984, founded by Datuk Abdul Malik Abdullah in Malaysia. D' Tandoor, originally specialized in North Indian cuisines, later developed into a Malaysian delight. In 1990, the first restaurant in Australia was opened in Sydney, followed by a few in Perth. D' Tandoor South Perth, was opened in 2008 by chef Arokiaraj Savarimuthu.