MEXICAN - TAPAS BAR - Key Persons
Chef Rakesh excels in culinary ethos for twenty years and brings his expertise in food & beverage, and culinary operations at many luxurious brands from India and abroad. In his added role, Chef Rakesh is handling The Mexican Tapas Bar management team of over 180 employees in 20 Gourmet Cloud Kitchen locations. He is geared up to accelerate The Mexican - Tapas Bar mission of commencing a Gourmet Cloud Kitchen revolution.
Chef Naresh Gurung is one of our best chefs known for his passion for food and takes it to a new level. He artistically combines Indian food with global cuisines, and is a huge Tex-Mex fan. His dedication to innovating new recipes is indeed worth applause. Chef Naresh began his culinary journey with Madhubhan kitchens in Anand district.