NORDIC FOOD LAB

Nordic Food Lab is a non-profit, open-source organisation that investigates food diversity and deliciousness. Established in 2008, we combine scientific and humanistic approaches with culinary techniques from around the world to explore the edible potential of the Nordic region - the flavours that say something about us and imbue the foods we eat with a connection to this place and this time. We work to broaden our taste, generating and adapting practical ideas and methods for those who make food and those who enjoy eating... Nordic Food Lab is the brain child of Gastronomic Entrepreneur Claus Meyer and Head chef of noma René Redzepi. We are part of Department of Food Science at University of Copenhagen... The Nordea Foundation supports non-profit and charitable purposes in their activities to promote good living. They are funding the SM AGforLIVET project, of which we are a part, which aims to improve knowledge of food, cooking and food systems through taste education for children..

Primary location: Frederiksberg C Denmark