PORTO PIGOGGIU

housemade maccheroncini pasta made with free-range eggs, flour 00 type, flour of double-milled durum wheat, zucchini, mussels shrimps, fresh tomatoes, extra-virgin olive oil, salt... stuffed calzone with tomato sauce, mozzarella cheese, ham, mushrooms and baby artichokes... zola cheese, mozzarella cheese, honey, lard (added after baking) and (when available) seasonal fruit