PROSILIO

Nestled in the heart of Zakynthos, Prosilio is more than just a fine dining destination; it's a portal to the past, interwoven with the innovative spirit of modern cuisine. Our menu, curated by our Chef Kristy Karageorgou, is a homage to the heritage of the Ionian Islands. It's a carefully crafted symphony of flavors, textures, and aromas that narrate the history and cultural richness of our land... Our mission at Prosilio is to provide our guests with a distinguished culinary experience. While awards are not our primary goal, they serve as a testament to the dedication and hard work of our team... At Prosilio, we commit to using mainly locally sourced ingredients, ensuring that every meal not only supports our community but also represents the best of what our region has to offer. Our approach to fine dining involves a fusion of exceptional service, an easygoing and authentic atmosphere, and a setting that invites relaxation and enjoyment.