DECANTER

A company is also made up of people, faces and people encounters. Giuseppe and Riccardo Olivi know it well, so they have wanted people to be confident of, people who in their respective fields are able to manage the work with enthusiasm and skills. Last time we talked about Marino, our cellar man, key-person for the control of wines at the moment of fermentation and to follow their evolution.

Primary location: Asunción Paraguay