BLUE LAGRAINNE

Blue LaGrainne was inspired by our gluten and grain-free friends. Nearly all conventional gluten-free products are made up of refined carbohydrates, quite a bit of sugar and filler materials. We watched them pay a premium price for products that are still highly processed. It bothered us. We wanted to do better. Our 3 free-from breads were the first recipes we developed. None of them contain processed starches like tapioca, white rice flour, potato flour or additives like xanthan gum. We use ancient varieties of organic, non-GMO grains that get milled fresh from scratch for every batch of bread we bake. The flour does not get stored but is used straight away. As a result, many of our friends who are electively gluten-free, can eat all of our breads without any problems. For many, problems arise from the unnatural chromosome alteration in genetically-modified wheat, rather than the gluten itself. We avoid wheat gluten in 3 of our bread varieties, using grains and seeds that are..