NEW YORK CRAFT MALT

New York Craft Malt is your #1 choice for Specialty Malts in New York State and beyond! In addition to our 2-row Base Malt and Munich Malts, we also offer a variety of specialty malts sure to bring depth and nuance to your brews. Choose from Light, Medium, and Dark Roasted Malt (in any grain), and Light, Medium, and Dark Crystal Malt to our hard wood and fruit wood Smoked Malts. If you're looking for character along with terroir then try one of our specialty malts today. We will also custom roast or smoke to your specifications... New York Craft Malt produces grains with low protein, high enzyme kernels - perfect for your craft brewing. We start by steeping local grains for two days. Then, we germinate for four days followed by a day of kilning the green malt. Next, it is deculmed - a process where we clean off the rootlets and polish the malt kernels. We age all of our malts for 30 days to balance the moisture and produce perfectly flavored malt. Then it's off to our weighing and..

Primary location: Batavia United States