FUNKY FRENCHIE - Key Persons
Brandon Renteria has managed multiple restaurants for over 4 years and consistently broke sales records all the while cultivating a fun and cooperative work environment for everyone. No matter what task is put ahead of him, he tackles it head on and finds a solution. If MacGyver worked in a food truck, there's no doubt he'd be 6 feet tall with a full beard like him. However, until then we'll settle for Brandon!
Felix Renteria: Felix Renteria is a powerhouse that understands one word and one word only: GO! He has over 40 years of experience operating in restaurants such as Aquarela, Tutto Mare and Trattoria Acqua in La Jolla, Prego, and Parma Italian Restaurant. He prides himself in his craft and you'd find none more willing to get the job done than him! The Rambo of the culinary industry, when it comes to a service he's never out for the count. It's not over until it's over!
Silvano Renteria is the head of our company with over 35 years of experience in fine dining. He has been the executive chef at over 7 restaurants! His most notable restaurants are Tocaya Organica, Viejas Casino Cafe, Scalini in Del Mar, Grappa in San Marcos, Miller's Field in Pacific Beach, and Prego in Rancho Mirage! He's no stranger to thinking outside the box as he curates some of the most artisanal menu's you'd see. A world with or without trying his cooking is like deciding between the red and blue pill. You don't need Morpheus to help you make that choice!