POSHMYCO

POSHMyCo will establish for the first time a novel solution to reduce the risk of mycotoxin contamination in food products originated from barley and wheat grains by adopting smart farming technologies. This is expected to maximize the yield price, while minimize the risk to human health and livestock... This project will increase farming profitability and reduce environmental footprint and human risk related to consuming unhealthy food products originated from barley and wheat grains... The PSSS of Fusarium fungicide will reduce the risk of crop infection with Fusarium Head Blight (FHB) during the growing season, hence, reduce the risk of mycotoxin contamination of harvested grains consequently.