RENEL SUN

I love to blend my experience with design thinking and culinary entrepreneurship to build food concepts. My work is guided by a value for cultural development, nutritional function and ecological sustainability. I have over 12 years of experience in restaurants, test kitchens, design studios, and personal creative dining projects and pop-ups for various food ventures across New York, San Francisco, Phnom Penh and Shanghai. Through studying Food Systems and Food Science at New York University, and plant-based nutrition from Cornell, I developed a passion for discovering how cultivating relationships with food can lead to better health, both individually and collectively... Hi! My name is Renel, I'm a food designer - I study how cultivating relationships with food can lead to better health.