THORNFIELD POULTRY - Key Persons
Executive Chef Todd Whitney's food is inspired by French tradition and seasonal, local products. The dinner menu features Chef Whitney's take on classic Bistro food, while also offering an ever changing Prix Fixe option composed of local and seasonal products. The popular lunch and brunch menus, feature classic French sandwiches, crêpes, and salads.
The moment you step inside this authentic French Bistro, you'll think you're in Southern France. As one of The Triangle's most critically acclaimed restaurants, Vin Rouge has consistently ranked in the top tier of "Best Of" lists by the local and national press.