ZESCAS

We make our bread from scratch and bake it four times a day. We knead our own pizza dough every afternoon. We make our own sausage by grinding fresh meat and stuffing the casing in-house. We create our own soups using fresh all-natural ingredients. We use Semolina spaghetti imported from Italy as well as make pasta fresh in-house... For those looking for a new experience in Italian cuisine we offer our "Daily Specials Menu" that contains new and seasonal entrees. But, if you are looking for old family favorites such as Spaghetti with Meatballs or Eggplant Parmigiana, made from our own family recipes, they are always available on our regular menu. Our goal is for you to experience "a taste of Italy in every bite."... "We take great pride in the authenticity of our dishes. Our bread is made daily from scratch in our restaurant. Our spaghetti and tomatoes are imported to give you a taste of Italy in every bite."© J. Bianchi 1984 PIZZA Our handmade, New York Style pizza is created from..

Primary location: Oakton United States