CLEARMASK™

ClearMask was founded by food technologist Greg Berndt, after 20+ years' experience solving the novel problems arising from emerging ingredients. From sourcing fruits in the Amazon to developing manufacturing methods for plant proteins, Greg knows innovation from the ground up... ClearMask combines food science and food technology at the forefront of new ingredients to help customers deliver superior taste and nutrition that today's consumers demand... ClearMask flavor modification gives food and beverage companies the power to deliver more functional nutrition with no compromise in flavor. ClearMask takes the bitter, metallic, earthy salty, and astringent notes out of botanicals, alternative sweeteners like stevia and allulose, collagen, CBD/THC, plant-based proteins, and more.

Primary location: Moxee United States