COB is a modern "fine dining" restaurant where quality of the experience is put in first place. As the term COB says (Cooking Outside the Box), the idea of the restaurant is cooking in a completely different way than in other Slovenian restaurants. It means the guest in COB will discover Slovenian gastronomy in a unexpected and interactive way... With a focus on resource efficiency, ethical sourcing, and waste reduction, Green Key represents a promise to our guests that dining with us contributes to a greener future. Our commitment extends beyond compliance, fostering innovation in sustainability, from energy and water conservation to eco-friendly kitchen operations... The tradition has it that the family Matjaž has been in the catering business since the second half of the 19th century, while the written evidence shows that in 1908 in Mozirje, Jože Matjaž (Filip's great-grandfather) started an inn named "Pri Kočerju". His daughters, Helena and Marija Matjaž, carried on with the..