KOCHI FRESH

Kochi is located in the south of Shikoku, bordered by mountains to the north and the Pacific Ocean to the south. It has the highest forest coverage in Japan and enjoys abundant sunshine and rainfall. Kochi has an ideal environment for producing gourmet ingredients... Kochi is Japan's largest yuzu producer, with around 52% of domestic production. This citrus is sought-after by international chefs for its unique, refreshing taste. Kochi's agricultural produce, seafood and sake are highly regarded in Japan, and the region is attracting attention from abroad... Discover Kochi, Japan's natural food capital. Kochi is the largest prefecture on the Japanese island of Shikoku, and an agricultural powerhouse. The region is blessed with crystal clear rivers, clean air and the Kuroshio Current, which brings warm weather and abundant seafood. Farmers and producers in Kochi are serious about eco-friendly agriculture, respecting traditional farming methods and pioneering eco-agriculture techniques...

Also known as: Kochi, KOCHI PREFECTURAL TRADE ASSOCIATION